Tuesday to Saturday from 9am to 5pm

 

Lebanese cuisine is a vibrant and flavorful reflection of the country's rich history and cultural influences. It is known for its use of fresh and aromatic herbs, spices, vegetables, and fruits, as well as its emphasis on grilled meats and seafood.

 

Some of the most popular Lebanese dishes include hummus, tabbouleh, baba ghanoush, kibbeh, shawarma, and falafel.

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Lebanese cuisine also features a wide variety of bread, including pita, mana'eesh, and markouk. Mezze, a selection of small dishes, is a common way of sharing food and socializing in Lebanese culture.